From quick and easy dips in seconds to layered dips, restaurant-quality pâté and more, add extra deliciousness to starters, snacks and entertaining spreads with these recipes.
Ajvar (capsicum and eggplant dip)
50 dk
Herb and garlic dip
5 dk
Vegan almond dip
5 dk
Capsicum and sun-dried tomato dip
5 dk
Tzatziki dip
15 dk
Baked artichoke dip
35 dk
Layered Mexican dip
25 dk
Fermented beetroot dip
25sa
Beetroot, Parmesan and cashew dip
5 dk
Chunky basil pesto dip
10 dk
Zingy avocado and lime dip
10 dk
Muhamara dip
30 dk
Creamy sun-dried tomato dip
5 dk
Leek and smoked salmon dip
55 dk
Grilled eggplant dip
2sa
Romesco dip
10 dk
Tarator (tahini dip)
5 dk
Smashed pea and bean dip
30 dk
Kimchi queso dip
3sa 15 dk
Chia and quinoa tortillas with a trio of dips
1sa 45 dk
Hommus dip
5 dk
Roasted carrot dip
1sa
Tuna dip
15 dk
White bean dip with chimichurri
15 dk
Linseed crackers with mutabbal beitinjan (eggplant dip)
16sa 20 dk
Basil, avocado and hemp pesto
5 dk
Black tahini and beetroot hommus
1sa 10 dk
Dairy free tzatziki
24sa 5 dk
Cheese and bacon hedgehog
24sa 30 dk
Eat your veggie gardens
15 dk
Traditional hommus
25sa 5 dk
Cheese and bacon cob loaf
1sa 20 dk
Sundried tomato hommus with crackers
1sa 15 dk
Tapenade
10 dk
Melted Brie with basil and lemon pesto
30 dk
Baba ghanoush
1sa
Savoury herb baked ricotta
2sa 40 dk
Guacamole with mango
10 dk
Lebanese-style hommus
13sa 15 dk
Taramasalata
15 dk
Smalec (pork rillettes)
3sa 10 dk
Pimento Spread
5 dk
Mixed mushroom pâté
1sa 25 dk
Festive lobster pâté
4sa 45 dk
Baked pâté
3sa
Pâtè with Riesling
3sa
French chicken liver pâté (L'Atelier Gourmet Food)
4sa 15 dk
Chicken and port pâté
1sa 30 dk
Smoked trout pâté
3sa 15 dk
Gwinganna mushroom pâté
20 dk
Crayfish pâté
4sa 45 dk
Guacamole
10 dk
