
Cihazlar ve Aksesuarlar
Fermented beetroot dip
Hazırlık 20 dk
Toplam 25sa
660 g
Malzemeler
Soaking
-
raw cashews (see Tips)200 g
-
salt1 tsp
-
filtered water for soaking
Beetroot dip
-
beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)500 g
-
salt to season
-
ground black pepper to season
-
extra virgin olive oil plus extra for covering dip2 tbsp
-
garlic clove1
-
dairy free probiotic capsules contents only (see Tips)2
Besin Değeri şuna göre 660 g
Kalori
1564.7 kcal /
6546.7 kJ
Protein
44.6 g
Yağ
115.6 g
Karbonhidrat
109.5 g
Lif
20.7 g
Doymuş Yağ
19.8 g
Sodyum
2740.9 mg