Lemon and thyme oil

Calamari ripieni with lemon butter and crispy capers

Rosemary and bacon stuffed onions

Parmesan baskets with goat's cheese mousse

Beetroot, pear and blue cheese salad

Gorgonzola cheesecakes with pear jam

Confit salmon, Parmesan gnocchi with cauliflower cream

Apple, leek and sage sauce

Salmon with mango sauce, snow peas and carrots

Mixed tomato and labne salad

Remoulade chicken with prosciutto potatoes

Ricotta dumplings with napoli sauce