Cihazlar ve Aksesuarlar
Smoked trout pâté
Hazırlık 15 dk
Toplam 3sa 15 dk
4 portions
Malzemeler
-
hot smoked trout (see Tips)200 g
-
water120 g
-
gelatine powder1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
spring onions/shallots trimmed and cut into pieces2 - 3
-
mayonnaise (see Tips)60 g
-
lemon juice2 tsp
-
salt to taste
-
ground black pepper to taste
-
cream cheese120 g
-
Tabasco® sauce (optional)2 - 3 drops
-
pouring (whipping) cream120 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
316.9 mg
Protein
17.7 g
Kalori
1756.6 kJ /
418.3 kcal
Yağ
38.4 g
Lif
0.3 g
Doymuş Yağ
16.9 g
Karbonhidrat
1.8 g
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