Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip
1sa
Leek and Fennel Goat's Cheese Tart
45 dk
Potato and Rosemary Flatbread
1sa
French Onion Soup
1sa
Tomato, Spinach and Ricotta Quiche
1sa 30 dk
Courgette and Potato Parmigiana
1sa 15 dk
Wholemeal Focaccia with Sautéed Vegetables
3sa 20 dk
Fish Pie with Potato Gratin Topping
1sa 10 dk
Root Vegetable Röstis
50 dk
Steamed Hake and Sliced Vegetable Parcels
1sa
Orange Bulgur with Roasted Vegetables
1sa
Italian Ditalini Vegetable Soup
40 dk
Mussels with Leek and Coconut Sauce
45 dk
Mediterranean Herb Baked Fish
45 dk
Chicken Mushroom Fajitas
1sa
Beef Satay with Rainbow Noodles
1sa 30 dk
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1sa 40 dk
Vegetarian Summer Rolls
1sa
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 dk
Mushroom Carpaccio
25 dk
Sliced Potato Salad with Herb Vinaigrette
45 dk
Vietnamese Style Noodle Salad
40 dk
Radish, Carrot and Coriander Salad
15 dk
Mediterranean-style Salad with Smoky Chicken
1sa 10 dk
Orange and Pear Pavlova
5sa
Lemon Curd and Nectarine Tart
3sa 40 dk
Strawberry, Peach and Kiwi Tart
7sa
