Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip (TM5)
1sa
Leek and Fennel Goat's Cheese Tarts (TM5)
45 dk
Potato and Rosemary Flatbread (TM5)
1sa
French Onion Soup (TM5)
1sa
Tomato, Spinach and Ricotta Quiche (TM5)
1sa 30 dk
Courgette and Potato Parmigiana (TM5)
1sa 15 dk
Wholemeal Focaccia with Sautéed Vegetables (TM5)
3sa 20 dk
Fish Pie with Potato Gratin Topping (TM5)
1sa 10 dk
Root Vegetable Röstis (TM5)
50 dk
Steamed Hake and Sliced Vegetable Parcels (TM5)
1sa
Orange Bulgur with Roasted Vegetables (TM5)
1sa
Italian Ditalini Vegetable Soup (TM5)
40 dk
Mussels with Leek and Coconut Sauce (TM5)
45 dk
Mediterranean Herb Baked Fish (TM5)
45 dk
Chicken Mushroom Fajitas (TM5)
1sa
Beef Satay with Rainbow Noodles (TM5)
1sa 30 dk
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1sa 40 dk
Vegetarian Summer Rolls (TM5)
1sa
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45 dk
Mushroom Carpaccio (TM5)
25 dk
Sliced Potato Salad with Herb Vinaigrette (TM5)
45 dk
Vietnamese Style Noodle Salad (TM5)
40 dk
Radish, Carrot and Coriander Salad (TM5)
15 dk
Mediterranean-style Salad with Smoky Chicken (TM5)
1sa 10 dk
Orange and Pear Pavlova (TM5)
5sa
Lemon Curd and Nectarine Tart (TM5)
3sa 40 dk
Strawberry, Peach and Kiwi Tart (TM5)
7sa
