Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)

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Hazırlık 20 dk

Toplam 3sa 20 dk

6 portions

Malzemeler

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 201 mg

Protein 10 g

Kalori 1544 kJ / 369 kcal

Yağ 11 g

Lif 3.5 g

Doymuş Yağ 2 g

Karbonhidrat 57 g

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