Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2sa 10 dk
Kimchi Tofu Soup
35 dk
Onsen Eggs
50 dk
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1sa
Dried Chilli Mee Hoon Kueh
1sa 30 dk
Mango Pomelo Sago
1sa 30 dk
Sesame Chicken Mee Sua
40 dk
Chicken Macaroni Soup
30 dk
Miso Soup
40 dk
Hakka Yong Tau Foo Soup
1sa 20 dk
Mapo tofu
30 dk
Lala Clam Soup Meehoon
1sa 15 dk
Asam Pedas Ikan (Spicy Tamarind Fish)
25 dk
Japanese Oden Soup
1sa 30 dk
Seafood Kimchi Udon Soup
40 dk
Beef Sukiyaki
45 dk
Thai Volcano Spare Ribs
2sa
Tomato Short Ribs Stew
1sa 30 dk
Stir Fried Clams With Basil
20 dk
Shrimp, Tofu & Egg Casserole
25 dk
Braised Dongpo Pork
2sa
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1sa 40 dk
“Ice and Fire” Osmanthus Sweet Dumplings
1sa
Chicken Soup with Bamboo Shoots and Clams
1sa 20 dk
Nourishing Snow Pear Dessert
1sa
Garlic Clams Hotpot
30 dk
HongKong Style Soy Braised Chicken
40 dk
Flower Crab Tofu Stew
40 dk
Rice Wine Fish Fillet
35 dk
Boiled Noodles
15 dk
Tomato Beef Casserole
40 dk
Mala Skewers
40 dk
