Cihazlar ve Aksesuarlar
HongKong Style Soy Braised Chicken
Hazırlık 10 dk
Toplam 40 dk
4 portions
Malzemeler
-
light soy sauce (see tips)120 g
-
dark soy sauce160 g
-
rock sugar130 g
-
ginger, fresh sliced10 g
-
spring onion chopped115 g
-
star anise2
-
Chinese cardamom pods (cao guo)2
-
bay leaf, dried2
-
galangal15 g
-
cinnamon quillcassia twig (approx. 5 cm in length)1
-
boneless chicken thighs approx. 360g each2
-
cooking wine2 tbsp
-
fresh ginger10 g
-
cooking oil25 g
-
salt½ tsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
4330.5 mg
Protein
20.1 g
Kalori
1483.2 kJ /
354.5 kcal
Yağ
14.5 g
Lif
1.4 g
Doymuş Yağ
3.1 g
Karbonhidrat
38.9 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Open Cooking
32 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Rachel Shanks's Roast beef with Yorkshires and gravy
3sa 15 dk
Gu lao rou (sweet and sour pork ribs)
30 dk
Bao Buns with Pulled Pork in BBQ sauce
3sa 10 dk
Chimichurri Steak Pita Sandwich
40 dk
Gluten free chicken and leek pies
3sa 20 dk
Ethiopian Meat Stew (Zighinì)
50 dk
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1sa 10 dk
Gwinganna turmeric & coconut chicken with green beans
1sa
Lamb and fennel ragu
4sa 35 dk
Chicken picadillo cups
40 dk
Oxtail Shepherd's Pie
6sa 30 dk
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1sa 45 dk