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Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
Hazırlık 40 dk
Toplam 2sa 10 dk
6 portions
Malzemeler
Pastry
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salted butter cold, diced70 g
-
plain flour plus extra for dusting140 g
-
water chilled40 g
Mushroom Duxelle
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shallot halved1
-
unsalted butter10 g
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chestnut mushrooms halved200 g
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fresh flat-leaf parsley leaves only3 - 5 sprigs
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fresh thyme leaves only1 sprig
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fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
truffle oil5 g
Stilton Rarebit
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beer40 g
-
Stilton cut in pieces75 g
-
Cheddar cheese extra mature, cut in pieces100 g
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breadcrumbs30 g
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plain flour10 g
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medium egg1
-
egg yolk from medium egg1
-
English mustard2 tsp
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Worcestershire sauce1 dash
Celeriac Purée
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celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)600 - 700 g
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whipping cream380 g
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fine sea salt½ tsp
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ground black pepper¼ tsp
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beef fillet (175-200 g each)6 pieces
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olive oil for brushing
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fine sea salt for seasoning steak
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ground black pepper for seasoning steak
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fresh parsley leaves only, chopped, for garnishing2 Tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
51.3 g
Kalori
3473 kJ /
830 kcal
Yağ
56.9 g
Karbonhidrat
28.3 g
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