![Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0D38EAC0-DF2F-4532-8FBB-5A0C3F1E8746/Derivates/4E0FD8D7-C692-490F-B677-E92BB965A84A.jpg)
Uyumlu sürümler
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Pastry
- 70 g salted butter, cold, diced
- 140 g plain flour, plus extra for dusting
- 40 g water, chilled
Mushroom Duxelle
- 1 shallot, halved
- 10 g unsalted butter
- 200 g chestnut mushrooms, halved
- 3 - 5 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh thyme, leaves only
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 g truffle oil
Stilton Rarebit
- 40 g beer
- 75 g Stilton, cut in pieces
- 100 g Cheddar cheese, extra mature, cut in pieces
- 30 g breadcrumbs
- 10 g plain flour
- 1 medium egg
- 1 egg yolk, from medium egg
- 2 tsp English mustard
- 1 dash Worcestershire sauce
Celeriac Purée
- 600 - 700 g celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
- 380 g whipping cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 6 pieces beef fillet (175-200 g each)
- olive oil, for brushing
- fine sea salt, for seasoning steak
- ground black pepper, for seasoning steak
- 2 Tbsp fresh parsley, leaves only, chopped, for garnishing
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 3473 kJ / 830 kcal
- Protein
- 51.3 g
- Karbonhidrat
- 28.3 g
- Yağ
- 56.9 g
Koleksiyonlarda
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