Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5 11 değerlendirme
Hazırlık 40 dk
Toplam 2sa 10 dk
6 portions

Malzemeler

Pastry
  • salted butter cold, diced
    70 g
  • plain flour plus extra for dusting
    140 g
  • water chilled
    40 g
Mushroom Duxelle
  • shallot halved
    1
  • unsalted butter
    10 g
  • chestnut mushrooms halved
    200 g
  • fresh flat-leaf parsley leaves only
    3 - 5 sprigs
  • fresh thyme leaves only
    1 sprig
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • truffle oil
    5 g
Stilton Rarebit
  • beer
    40 g
  • Stilton cut in pieces
    75 g
  • Cheddar cheese extra mature, cut in pieces
    100 g
  • breadcrumbs
    30 g
  • plain flour
    10 g
  • medium egg
    1
  • egg yolk from medium egg
    1
  • English mustard
    2 tsp
  • Worcestershire sauce
    1 dash
Celeriac Purée
  • celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
    600 - 700 g
  • whipping cream
    380 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • beef fillet (175-200 g each)
    6 pieces
  • olive oil for brushing
  • fine sea salt for seasoning steak
  • ground black pepper for seasoning steak
  • fresh parsley leaves only, chopped, for garnishing
    2 Tbsp

Besin Değeri şuna göre 1 portion

Kalori 830 kcal / 3473 kJ
Protein 51.3 g
Yağ 56.9 g
Karbonhidrat 28.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100.000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi


Bunları da beğenebilirsiniz...