Grissini with Parmesan and Herbs

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Salmon Terrine with Peppered Crème Fraîche

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Champagne Grapefruit Sorbet

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Amaretti Crème Brulée