Moroccan Lamb with Chopped Salad

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Chicken Liver Parfait

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Herb Crusted Lamb with Pea Purée and Asparagus

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Smoked Mackerel Watercress Dip

Prawn Saganaki

Scallops with Parsnip Purée and Pancetta Crumbs

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello