Béarnaise Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Moroccan Lamb with Chopped Salad

Stuffed Pork Fillet with Celery and Potato Purée

Pork Meatballs with Celeriac and Apple

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Scallops with pea purée

Roasted Pork and Apples with Butternut Squash Purée

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Celeriac, Roasted Hazelnut and Truffle Soup

Smoked Mackerel Pâté