Chicken Liver Parfait

Scallops with Parsnip Purée and Pancetta Crumbs

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Smoked Salmon, Avocado and King Prawn Salad

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Duck Breast, Red Cabbage and Celeriac

Horseradish and Chickpea Dip

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Herb Crusted Lamb with Pea Purée and Asparagus

Salmon with Ginger Sauce and Spiced Cashews

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Smoked Haddock and Cauliflower Bake