Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 (37 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 40 dk

Servis miktarı 4 portions

Malzemeler

4 duck breasts, skin on (approx. 170 g each)
4 pinches fine sea salt
4 pinches ground black pepper

250 g fresh blackberries
30 g caster sugar

800 g celeriac, peeled, diced (2 cm)
1200 g water
50 g unsalted butter, diced
½ tsp fine sea salt

Besin Değeri: şuna göre 1 portion
Kalori: 2107 kJ / 504 kcal
Protein: 51 g
Karbonhidrat: 19 g
Yağ: 22 g
Doymuş Yağ: 10 g
Sodyum: 801 mg

Koleksiyonlarda

Autumn Dinners 10 Tarif, İngiltere ve İrlanda

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