Mussels in Cream and White Wine Sauce

Salmon Terrine with Peppered Crème Fraîche

Layered Salmon and Avocado Terrine

Celeriac, Roasted Hazelnut and Truffle Soup

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Smoked Salmon, Avocado and King Prawn Salad

Scallops with Parsnip Purée and Pancetta Crumbs

Rolled Shoulder of Lamb

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans