Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Mushroom Duxelle
- 225 g fresh portobello mushrooms, quartered
- 10 g dried porcini mushrooms, soaked in boiling water for 15 minutes then drained and squeezed of excess water
- 50 g shallots, halved
- 30 g unsalted butter, diced
- 1 garlic clove
- 50 g Madeira wine
- 2 sprigs fresh thyme leaves
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Beef Wellingtons
- 200 g unsalted butter, diced (2 cm), then frozen for 1 hour
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
- groundnut oil, for searing and greasing
- 4 beef fillet steaks (180-200 g each, 3-4 cm thick)
- ground black pepper, for seasoning
- 2 large eggs, beaten
Red Wine Jus
- 50 g shallots, halved
- 1 garlic clove
- 1 sprig fresh thyme leaves
- 50 g salted butter, diced
- 100 g port
- 150 g red wine
- 100 g liquid beef stock, hot
- 20 g balsamic vinegar
- 35 g dark brown sugar
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 6847.6 kJ / 1636.6 kcal
- Protein
- 80.3 g
- Karbonhidrat
- 63.2 g
- Yağ
- 109.9 g
- Doymuş Yağ
- 57 g
- Lif
- 3.3 g
- Sodyum
- 697.6 mg
Alternatif tarifler
Hollandaise Sauce
15 min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Tartare Sauce
10 min
Peppercorn Sauce
30 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 godz. 15 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40 min
Steak and Kidney Pudding
5h
Bordelaise Sauce
55min
Beef Bourguignon
1h 30min