Hollandaise Sauce

Hollandaise Sauce

4.3 (45 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 5 dk

Toplam süre 15 dk

Servis miktarı 1

Malzemeler

20 g water (see tip for portioning)
40 g lemon juice, freshly squeezed (see tip for portioning)
350 g unsalted butter, diced (see tip for portioning)
8 egg yolks, from medium eggs (see tip for portioning)
½ tsp fine sea salt (see tip for portioning)
2 pinches ground black pepper, freshly ground (see tip for portioning)

Besin Değeri: şuna göre 1 Total recipe
Kalori: 15119 kJ / 3611 kcal
Protein: 48 g
Karbonhidrat: 11 g
Yağ: 380 g
Lif: 0.2 g

Koleksiyonlarda

Thicken Mode 17 Tarif, İngiltere ve İrlanda

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