Hollandaise Sauce

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Duck Breast, Red Cabbage and Celeriac

Fish Pie with Salsa Verde-laced Béchamel

Duck with Blackberry Sauce and Celeriac Mash

Individual Beef Wellingtons with Red Wine Jus

Smoked salmon mousse

Smoked Mackerel and Tarragon Soufflés

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Herb Crusted Lamb with Pea Purée and Asparagus

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Asparagus Risotto