Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 57 değerlendirme

Hazırlık 35 dk

Toplam 1sa 20 dk

8 portions

Malzemeler

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 585.1 mg

Protein 35.6 g

Kalori 1819.9 kJ / 435 kcal

Yağ 20.8 g

Lif 1.4 g

Doymuş Yağ 9.5 g

Karbonhidrat 24.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

A Very Thermomix® Christmas 63 Tarif
İngiltere ve İrlanda

Thermomix® Sensor: Christmas 11 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Marmalade Margarita

5 dk

Alpine Macaroni

45 dk

Tex-Mex Tortillas with Shredded Pork and Black Beans

1sa 20 dk

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1sa 45 dk

Pork Fillet with Red Wine Sauce and Vegetables

45 dk

Meatballs with Romesco Sauce

1sa 40 dk

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6sa 30 dk

Coconut Rice with Asian-inspired Pork and Eggs

40 dk

Crab Tart

2sa 30 dk

Crunchy Granola

2sa

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18sa

Caramelised Onion and Goat's Cheese Tarts

1sa 5 dk