Cihazlar ve Aksesuarlar
Bu tarif belirli bir cihaz ve aksesuar kombinasyonu için tasarlanmıştır, gerekli cihaz ve aksesuarlar olmadan başarılı bir sonucu garanti edemeyiz.
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Malzemeler
Porcini Parmesan Stuffing
-
dried porcini mushrooms25 g
-
boiling water250 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgi
Bunları da beğenebilirsiniz...
Smoked Mackerel Pâté
55 dk
Duck Breast, Red Cabbage and Celeriac
1sa 35 dk
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14sa 30 dk
Sirloin Steak with New Potatoes and Chimichurri
40 dk
Lamb Shoulder with Red Wine and Rosemary
14sa 50 dk
Herb Crusted Lamb with Pea Purée and Asparagus
50 dk
Individual Beef Wellingtons with Red Wine Jus
2sa 10 dk
Mussels in Cream and White Wine Sauce
45 dk
Chimichurri Pork Fillet with Warm Rice Salad
13sa 20 dk
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1sa 10 dk
Scallops with Parsnip Purée and Pancetta Crumbs
30 dk
Peppercorn Sauce
30 dk