Cihazlar ve Aksesuarlar
Bu tarif belirli bir cihaz ve aksesuar kombinasyonu için tasarlanmıştır, gerekli cihaz ve aksesuarlar olmadan başarılı bir sonucu garanti edemeyiz.
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Malzemeler
Porcini Parmesan Stuffing
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dried porcini mushrooms25 g
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boiling water250 g
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Parmesan cheese cut in pieces (2 cm)80 g
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bread torn in pieces80 g
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fresh parsley leaves3 sprigs
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fresh rosemary leaves2 sprigs
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chestnut mushrooms halved100 g
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shallots halved70 g
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unsalted butter diced20 g
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garlic cloves2
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fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
Fillet of Beef
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beef fillet1100 - 1200 g
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olive oil plus extra for drizzling2 Tbsp
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unsalted butter1 Tbsp
Red Wine Gravy
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red wine150 g
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redcurrant jelly150 g
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½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
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cornflour mixed with 1 Tbsp water1 Tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
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