Introducing our latest Malay confinement collection — a modern interpretation of time-honoured postpartum nourishment rooted in traditional Malay healing traditions. Thoughtfully crafted with warming herbs, aromatic spices, and wholesome ingredients, each dish is designed to support recovery while offering a refined and comforting dining experience. Balancing authentic heritage flavours with contemporary presentation and taste, this collection honours tradition while embracing a fresh, elevated approach to confinement cuisine for today’s mothers.
Seabass in Sour Broth (Singgang Ikan Siakap)
25 dk
Seaweed Beef Tofu Soup
25 dk
Grilled Threadfin (Ikan Senangin Bakar)
30 dk
Coriander Beef Soup
30 dk
Concentrated Ginger Tea (Teh Halia)
2sa 30 dk
Stir-fry Capsicum and Tofu
45 dk
Stir-fry Kailan with Beef and Ginger
25 dk
Turmeric Fish Soup
25 dk
Lactation Cookies
40 dk
Manjakani Drink
10 dk
Fenugreek Tea with Frittata
35 dk
Soy Milk with Steamed Eggs
25 dk
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
45 dk
Snakehead Soup (Sup Ikan Haruan)
35 dk
Warm Oat Porridge with Dates
15 dk
Turmeric and Fenugreek Chicken
50 dk
Fishball Noodle Soup with Kailan
20 dk
Ginger Beef Fried Rice
1sa 45 dk
