Cihazlar ve Aksesuarlar
Gluten-free Aubergine and Walnut Tart
Hazırlık 15 dk
Toplam 1sa
6 portions
Malzemeler
-
gram flour plus extra for dusting200 g
-
water80 g
-
walnut oil70 g
-
garlic clove1
-
onion halved40 g
-
fine sea salt to taste2 - 3 pinches
-
walnut halves15 g
-
aubergines cut in pieces (2-3 cm)400 g
-
vegan cheese, grated (see tip)100 g
-
honey1 Tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
198.2 mg
Protein
9.2 g
Kalori
1342.5 kJ /
320.9 kcal
Yağ
19.8 g
Lif
6.5 g
Doymuş Yağ
1.5 g
Karbonhidrat
28.4 g
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