Cihazlar ve Aksesuarlar
Kale, Coriander Pesto and Yoghurt Dip
Hazırlık 10 dk
Toplam 10 dk
6 portions
Malzemeler
-
kale100 g
-
fresh coriander leaves10 g
-
pumpkin seeds40 g
-
extra virgin olive oil (see tip)140 g
-
garlic clove1
-
nutritional yeast1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
Greek yoghurt200 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
231.6 mg
Protein
5.5 g
Kalori
1103.1 kJ /
263.7 kcal
Yağ
24.2 g
Lif
1.3 g
Doymuş Yağ
3.8 g
Karbonhidrat
7.1 g
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