Cihazlar ve Aksesuarlar
Roasted eggplant
Hazırlık 20 dk
Toplam 1sa 35 dk
4 portions
Malzemeler
-
eggplants cut into halves lengthways2
-
salt for sprinkling
-
harissa paste (see Tips)70 g
-
garlic cloves2
-
ground turmeric1 tsp
-
dried oregano1 tsp
-
apple cider vinegar2 tbsp
-
extra virgin olive oil65 g
-
shelled unsalted pistachio nuts70 g
-
bread (approx. 70 g), torn into pieces2 slices
-
sumac1 ½ tsp
-
pomegranate arils, for garnishing (see Tips)
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
9.4 g
Kalori
1744.6 kJ /
415.4 kcal
Yağ
30 g
Lif
4.6 g
Karbonhidrat
2.7 g
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Plant to Plate
120 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
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