Salmon, asparagus and potato salad

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Coq au vin blanc with polenta madeleines

Lamb rack with port sauce and parsnip purée

Garlic prawns

Anise-cured salmon

Slow roasted lamb shoulder and fennel with agrodolce dressing

Mixed tomato and labne salad

Steamed fish fillets in a creamy leek sauce

Scallops with pea purée

Prawn saganaki with feta

Salmon en croute