Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.8 52 değerlendirme

Hazırlık 20 dk

Toplam 40 dk

4 portions

Malzemeler

lamb rack trimmed (see Tip)
1
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
2 pinches
olive oil plus 1 tablespoon for frying
40 g
red wine
120 g
Vegetable stock paste (see Tips)
1 tsp
Parmesan cheese cut into pieces (3 cm)
50 g
pickled capers drained
10 g
garlic cloves
2
fresh flat-leaf parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
fresh basil leaves only
1 sprig
water plus extra for cooking
500 g
frozen peas
450 g
fresh baby spinach leaves
60 g
lemon zest only, no white pith
1
pouring (whipping) cream
120 g
ground nutmeg
2 pinches
unsalted butter
1 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 641.8 mg

Protein 35.8 g

Kalori 2362 kJ / 562.5 kcal

Yağ 40.5 g

Lif 8.5 g

Doymuş Yağ 16 g

Karbonhidrat 11.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Kiwi creations from New Zealand 16 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Strawberry and ginger spritz mocktail

15 Min

Bloody Mary

10 Min

Roasted peach ice-cream

25 Std. 20 Min

Green smoothie

10 Min

Grated carrot salad (Thermomix® Cutter)

5 Min

Slow cooked veal stew

2 Std. 10 Min

Vegetable trimming stock

2 Std.

LSA

5 Min

Pork tenderloin with red wine sauce and vegetables

45 Min

Spicy eggs with tomato sauce

30 Min

Rosy glow smoothie

10 Min

Mushroom-stuffed mushrooms

50 Min