Cihazlar ve Aksesuarlar
Scallops with pea purée
Hazırlık 15 dk
Toplam 25 dk
2 portions
Malzemeler
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
2644.6 mg
Protein
62.6 g
Kalori
2805.3 kJ /
667.9 kcal
Yağ
38.1 g
Lif
6.8 g
Doymuş Yağ
18.7 g
Karbonhidrat
16.1 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Dinner for two
10 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Duck Breast, Red Cabbage and Celeriac
1sa 35 dk
Caesar salad dressing
10 dk
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 dk
Béarnaise sauce
20 dk
Duck breast à l`orange with orange zabaglione
2sa 20 dk
Herb Crusted Lamb with Pea Purée and Asparagus
50 dk
Lamb cutlets with spinach and pea purée
40 dk
Duck confit with lentil & orange salad
15sa 40 dk
Flank steak with horseradish cream sauce
4sa 20 dk
Café de Paris butter
25 dk
Crumbed cutlets with cauliflower purée (Post-natal)
40 dk
Steamed scallops with cauliflower and truffle purée
35 dk