Cihazlar ve Aksesuarlar
Cedar-wrapped pork with rosemary
Hazırlık 15 dk
Toplam 40 dk
4 portions
Malzemeler
-
water for soaking
-
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside6 sprigs
-
lemon zest, no white pith2 - 3 pieces
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
anchovy fillet45 g
-
ground black pepper¼ tsp
-
Dijon mustard1 tsp
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apple cider vinegar1 tbsp
-
lemon juice2 tsp
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extra virgin olive oil2 tsp
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pork fillets (approx. 420 g each), cut into halves2
-
prosciutto8 slices
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1327 mg
Protein
62.4 g
Kalori
1530.8 kJ /
364.5 kcal
Yağ
12.3 g
Lif
0.5 g
Doymuş Yağ
3.7 g
Karbonhidrat
0.5 g
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Barbecue
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