Cihazlar ve Aksesuarlar
Cedar-wrapped pork with rosemary
Hazırlık 15 dk
Toplam 40 dk
4 portions
Malzemeler
-
water for soaking
-
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside6 sprigs
-
lemon zest, no white pith2 - 3 pieces
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
anchovy fillet45 g
-
ground black pepper¼ tsp
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
lemon juice2 tsp
-
extra virgin olive oil2 tsp
-
pork fillets (approx. 420 g each), cut into halves2
-
prosciutto8 slices
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1327 mg
Protein
62.4 g
Kalori
1530.8 kJ /
364.5 kcal
Yağ
12.3 g
Lif
0.5 g
Doymuş Yağ
3.7 g
Karbonhidrat
0.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Barbecue
102 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Swicy salmon with miso coconut rice and Brussels sprouts
1 Std.
Gwinganna mushroom and vegetable crêpes
45 Min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 Min
Vegetable pizza (Thermomix® Cutter, using modes)
1 Std. 40 Min
Ratatouille galette (Thermomix® Cutter, using modes)
1 Std. 40 Min
Ricotta gnudi with basil oil (Russell Blaikie)
6 Std. 30 Min
Tomatoes with wasabi dressing
10 Min
Warm capsicum and tomato salad with olives
50 Min
Salmon kebabs with coriander chilli mayonnaise
50 Min
Burmese chickpea tofu with spicy dipping sauce
1 Std. 30 Min
Prawn salad with horseradish cream
1 Std.
Anne Tesconi's Chicken roulade all'Italiana
1 Std. 25 Min