Asparagus and Hazelnut Tart with Polenta Crust

Breaded Celeriac with Herby Yoghurt Sauce

Broccoli Fritters with Radish Salad and Lemon Quinoa

Lentil, Mushroom and Nut Patties

Curried Squash Galette

Beetroot and Kale Pizza

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Bean Burgers with Pistou and Slaw

Chickpea Pancakes