Salmon with Spinach, Tomatoes and Lentils

Shellfish Nage with Champagne

Vietnamese-style Chicken and Cabbage Salad (TM5)

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Duck, Apricot and Pine Nut Pastilla

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Cavolo Nero and Roasted Chickpea Salad

Lentil and Pancetta Stew