Pimm's Jelly with Cucumber Sorbet

Duck with Blackberry Sauce and Celeriac Mash

Layered Salmon and Avocado Terrine

Floating Islands

Prawns, wasabi panna cotta and yuzu sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Monkfish and prawn soup

Scallops with Parsnip Purée and Pancetta Crumbs

Prawns with Tomato, Saffron and Anchovy Sauce

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Seafood Risotto