Seafood Risotto with Chorizo

Chicken Liver Parfait

Onion soup

Salmon Soufflé

Duck, Apricot and Pine Nut Pastilla

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Christmas Baked Cod (Portugal)

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Salmon Tartare

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Scallops with Parsnip Purée and Pancetta Crumbs

Beef Bourguignon