Prune and Sausage-stuffed Pork Fillet

Smoked Salmon and Beetroot Roulade

Prawns with Tomato, Saffron and Anchovy Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Duck with Blackberry Sauce and Celeriac Mash

Egg Liqueur Crème Brûlée

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

Mussels in Cream and White Wine Sauce

Beetroot Soup, Horseradish Dumplings

Beetroot Carpaccio with Goat's Cheese and Rocket