Cihazlar ve Aksesuarlar
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Hazırlık 20 dk
Toplam 1sa 30 dk
4 portions
Malzemeler
-
orange thin peelings of skin and juice½
-
lemon thin peelings of skin and juice½
-
olive oil55 g
-
garlic clove1
-
thyme leaves only3 sprigs
-
rabbit meat cut in pieces (3-4 cm)500 g
-
shallots halved2
-
white wine, dry100 g
-
water50 g
-
pitted black olives70 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
28.3 g
Kalori
1400 kJ /
336 kcal
Yağ
22.5 g
Karbonhidrat
3 g
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Italian Kitchen
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İngiltere ve İrlanda
İngiltere ve İrlanda
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