Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 9 değerlendirme

Hazırlık 25 dk

Toplam 1sa 10 dk

8 portions

Malzemeler

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Besin Değeri şuna göre 1 portion

Kalori 227 kcal / 951 kJ

Protein 11.3 g

Yağ 17.9 g

Karbonhidrat 5.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100.000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Dining in with Friends 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Hollandaise Sauce

Hollandaise Sauce

15 dk

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

1sa 20 dk

Fish Pie with Salsa Verde-laced Béchamel

Fish Pie with Salsa Verde-laced Béchamel

1sa 40 dk

Chicken Liver Parfait

Chicken Liver Parfait

2sa 40 dk

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50 dk

Mustard Dill Sauce

Mustard Dill Sauce

2sa 15 dk

Béarnaise Sauce

Béarnaise Sauce

20 dk

Beurre Blanc

Beurre Blanc

20 dk

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

40 dk

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2sa 10 dk

Quick Cheese Soufflés

Quick Cheese Soufflés

45 dk

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30 dk