Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 değerlendirme

Hazırlık 15 dk

Toplam 2sa

4 portions

Malzemeler

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 1207.6 mg

Protein 56.5 g

Kalori 2116.3 kJ / 505.8 kcal

Yağ 28.5 g

Lif 1.8 g

Doymuş Yağ 8.2 g

Karbonhidrat 4.6 g

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