Kale Caesar Salad with Parmesan Bread Crumbs

Parmesan Bread Crumbs

• 30 g Parmesan cheese
• ⅛ tsp black peppercorn
• 85 g panko breadcrumbs
• 1 tbsp parsley, dried

Caesar Dressing

• 60 g Parmesan cheese cut into pieces
• ⅛ tsp black peppercorn
• 2 garlic clove
• 115 g neutral oil e.g. grapeseed, canola, vegetable
• 2 egg yolks from pasteurized eggs
• 2 - 3 anchovy fillet, preserved in oil
• 30 g lemon juice
• 1 tbsp water
• 1 tsp Dijon mustard
• ⅛ tsp salt optional

Salad

• 140 g cavolo nero center rib removed, sliced (1 in.)
• 15 g lemon juice
• Parmesan cheese shaved, to garnish
• black pepper, freshly ground to garnish
• lemon cut into wedges, to serve