Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

4.6 84 değerlendirme

Hazırlık 25 dk

Toplam 1sa 25 dk

6 portions

Malzemeler

Rosemary ice puff pastry

fresh rosemary (approx. 10 cm long), leaves only
1 sprig
ice cubes
90 g
unsalted butter frozen and cut into pieces
180 g
plain flour
200 g
sea salt
1 tsp

Pumpkin and lentil filling

unsalted butter for greasing
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
40 g
carrot (approx. 250 g), thinly sliced into rounds
1
dried rosemary
¼ tsp
fresh thyme leaves only
2 sprigs
dried fennel seeds
¼ tsp
red lentils rinsed and drained
150 g
water
460 g
Vegetable stock paste (see Tips)
1 tbsp
pumpkin cut into pieces (2 cm)
400 g
full cream milk for brushing

Zorluk

orta

Besin Değeri şuna göre 6 portions

Sodyum 5355.5 mg

Protein 71.2 g

Kalori 14097.6 kJ / 3356.6 kcal

Yağ 212.6 g

Lif 46.3 g

Doymuş Yağ 115.5 g

Karbonhidrat 273.2 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Vegetarian Cooking 11 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Pumpkin and pomegranate quinoa salad

1 Std.

Hearty gluten free vegetarian lasagne

3 Std. 5 Min

Rice salad with warm mustard dressing

1 Std. 40 Min

Risoni salad with artichoke and feta

25 Min

Stuffed capsicums with herbed quinoa

30 Min

Rendang curry

30 Min

Curried lentils and steamed pumpkin

1 Std. 15 Min

Beetroot soup with herb dumplings

1 Std. 10 Min

Ala hodi (Potato curry)

40 Min

Pumpkin tart

2 Std. 15 Min

Mashed pea and corn slice

40 Min

Pumpkin and antipasto risoni salad

35 Min