
Cihazlar ve Aksesuarlar
Lentil moussaka
Hazırlık 25 dk
Toplam 3sa 30 dk
6 portions
Malzemeler
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butter plus extra for greasing40 g
-
dried red lentils200 g
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water for soaking
-
Parmesan cheese cut into cubes (3 cm)120 g
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olive oil50 g
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brown onion (approx. 150 g), cut into quarters1
-
garlic cloves3
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red capsicum deseeded and cut into pieces1
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canned whole tomatoes (including liquid)400 g
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red wine120 g
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fresh oregano leaves only1 sprig
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ground ginger1 tsp
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sea salt2 tsp
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ground black pepper½ tsp
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eggplant (approx. 550 g), cut into slices (1 cm)1
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full cream milk500 g
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spelt flour40 g
Besin Değeri şuna göre 1 portion
Kalori
475.7 kcal /
1997.7 kJ
Protein
22.6 g
Yağ
23.8 g
Karbonhidrat
35 g
Lif
8.1 g
Doymuş Yağ
10.5 g
Sodyum
1099.1 mg