Cihazlar ve Aksesuarlar
Vegetable curry with cauliflower couscous
Hazırlık 20 dk
Toplam 45 dk
6 portions
Malzemeler
-
cauliflower cut into florets600 g
-
cumin seeds2 tsp
-
coriander seeds3 tsp
-
black peppercorns to taste½ - 1 tsp
-
chilli powder1 tsp
-
ground turmeric¼ tsp
-
garlic cloves3
-
brown onion cut into halves200 g
-
vegetable oil30 g
-
coconut milk400 g
-
water130 g
-
sweet potato cut into cubes (4 cm)500 g
-
Kent pumpkin cut into cubes (4 cm)500 g
-
sea salt plus extra to taste½ tsp
-
roasted unsalted cashew nuts plus extra to serve50 g
-
broccolini trimmed and cut into quarters100 g
-
snow peas cut into halves50 g
-
fresh baby spinach leaves80 g
-
ground black pepper to taste
-
natural yoghurt150 g
-
fresh coriander leaves only, for garnishing4 sprigs
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
454.8 mg
Protein
11.1 g
Kalori
1663.3 kJ /
396 kcal
Yağ
23.6 g
Lif
11.6 g
Doymuş Yağ
11.7 g
Karbonhidrat
29.3 g
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Vegetarian Kitchen
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Avustralya ve Yeni Zelanda
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