Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2sa 15 dk
Herbed mushrooms with pearl barley and roasted hazelnuts
13sa 25 dk
Vegetarian chilli
35 dk
Broccoli, chilli and pine nut spaghetti
40 dk
Tempeh bolognaise
30 dk
Lentil and pumpkin pot pies
1sa 25 dk
Colourful quinoa salad
40 dk
Zucchini, corn and ricotta pancakes
1sa 5 dk
Risoni salad with artichoke and feta
25 dk
Stuffed butternut pumpkin with feta
1sa 50 dk
