Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1 11 değerlendirme

Hazırlık 25 dk

Toplam 13sa 25 dk

4 portions

Malzemeler

Herbed butter

fresh flat-leaf parsley leaves only
4 sprigs
fresh chives cut into pieces (4 cm)
30 g
fresh thyme leaves only
4 sprigs
unsalted butter softened
120 g

Steamed mushrooms

pearl barley soaked overnight
200 g
dried porcini mushrooms
20 g
boiling water
400 g
Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh portobello mushrooms
80 g
olive oil
2 tbsp
fresh basil leaves only
1 sprig
fresh thyme leaves only
2 sprigs
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
water
1000 g
fresh portobello mushrooms gills and stems removed, if preferred
4
sea salt to taste
ground black pepper to taste
fresh baby spinach leaves
60 g
hazelnuts roasted and skins removed
30 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 340.5 mg

Protein 19 g

Kalori 2802.5 kJ / 667.3 kcal

Yağ 47.5 g

Lif 11.3 g

Doymuş Yağ 20.9 g

Karbonhidrat 36.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Vegetarian Cooking 11 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Eggplant and ricotta involtini

1h 20min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30min

Tofu and veg bowl with sweet and sour sauce

1h 50min

Plant-based parmesan

5min

Russian beetroot salad

1h 10min

Sticky Sriracha tofu bowl

45min

Brussels sprouts and buckwheat winter salad

45min

Eggplant cannelloni

1h 35min

Roasted vegetables with horseradish cream

40min

Bang bang broccoli

3h 25min

Rogani kumbh

45min

Mushroom ragu with polenta toast

1h 40min