
Cihazlar ve Aksesuarlar
Herbed mushrooms with pearl barley and roasted hazelnuts
Hazırlık 25 dk
Toplam 13sa 25 dk
4 portions
Malzemeler
Herbed butter
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh chives cut into pieces (4 cm)30 g
-
fresh thyme leaves only4 sprigs
-
unsalted butter softened120 g
Steamed mushrooms
-
pearl barley soaked overnight200 g
-
dried porcini mushrooms20 g
-
boiling water400 g
-
Parmesan cheese crust removed and cut into cubes (3 cm)100 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
fresh portobello mushrooms80 g
-
olive oil2 tbsp
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fresh basil leaves only1 sprig
-
fresh thyme leaves only2 sprigs
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
water1000 g
-
fresh portobello mushrooms gills and stems removed, if preferred4
-
sea salt to taste
-
ground black pepper to taste
-
fresh baby spinach leaves60 g
-
hazelnuts roasted and skins removed30 g
Besin Değeri şuna göre 1 portion
Kalori
667.3 kcal /
2802.5 kJ
Protein
19 g
Yağ
47.5 g
Karbonhidrat
36.3 g
Lif
11.3 g
Doymuş Yağ
20.9 g
Sodyum
340.5 mg
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