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Mushroom bolognaise
TM6 TM5 TM31

Mushroom bolognaise

4.7 (308 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • 20 g dried porcini mushrooms
  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 200 g mixed vegetables (e.g celery, carrot and onion), cut into pieces
  • 1 garlic clove
  • 40 g olive oil
  • 400 g fresh mushrooms of choice, cut into quarters
  • 1 tbsp tomato paste
  • 50 g dry white wine
  • 400 g tomatoes, cut into quarters
  • 1 - 1 ½ tsp salt, to taste
  • ½ - 1 tsp ground black pepper, to taste
  • 1 tsp white sugar
  • ½ tsp Vegetable stock paste (see Tips)
  • 100 g water
  • 1 dried bay leaf
  • 1 sprig fresh rosemary, leaves only
  • 1 - 1 ½ tsp dried oregano
Besin Değeri
şuna göre 1 portion
Kalori
921.7 kJ / 219.5 kcal
Protein
9.1 g
Karbonhidrat
9.9 g
Yağ
13.7 g
Doymuş Yağ
3.5 g
Lif
5.8 g
Sodyum
1128.5 mg

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Ücretsiz kaydol

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Koşulsuz şartsız.

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