Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)

4.0 2 değerlendirme

Hazırlık 15 dk

Toplam 5sa 40 dk

6 portions

Malzemeler

cashews
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tips)
70 g
veggie tsuyu (vegetable fond)
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushroom thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
red chilli oil
1 tbsp
udon noodle
340 g
edible flowers to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 914.2 mg

Protein 22.8 g

Kalori 2820.3 kJ / 674.1 kcal

Yağ 31.8 g

Lif 6.1 g

Doymuş Yağ 5.8 g

Karbonhidrat 80.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Elevated Plant-Based Cuisine by Matthew Kenney 13 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Rainbow bowl

1sa 20 dk

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4sa 20 dk

Chicken moghrabieh

25sa 15 dk

Green bean bundles, potatoes and thyme butter

50 dk

Fish fillets with fresh corn polenta

1sa 5 dk

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1sa 5 dk

Crunchy quinoa patties with avocado smash

1sa 30 dk

Green smoothie bowl

20 dk

Pure green goodness

5 dk

Seafood panzanella

1sa

Chilorio shredded pork with lime-pickled onions

2sa 15 dk

Samke harra

35 dk