The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22sa 5 dk
Macadamia Ricotta (Matthew Kenney)
8sa 30 dk
Butternut Queso (Matthew Kenney)
5sa 15 dk
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15sa 35 dk
Pizza with Cashew Mozzarella (Matthew Kenney)
12sa 50 dk
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2sa 10 dk
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4sa 20 dk
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5sa 40 dk
Avocado Tikka (Matthew Kenney)
6sa 5 dk
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11sa 40 dk
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10sa 55 dk
Green Smoothie Bowls (Matthew Kenney)
15 dk
Golden Lassi Smoothie (Matthew Kenney)
10 dk
