Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

4.8 4 değerlendirme

Hazırlık 30 dk

Toplam 24sa

24 pieces

Malzemeler

Sourdough Starter

sourdough starter (see tip)
50 g
strong white bread flour
100 g
filtered water
100 g

Ciabatta

water
300 g
strong white bread flour
400 - 450 g
salt
10 g
olive oil
2 Tbsp
semolina for dusting

Topping

raw cashew nuts soaked in warm water for approx. 1 hour
250 g
fresh parsley cut in pieces
30 g
lemon finely grated zest and juice
1
olive oil
70 g
mustard
½ tsp
sweet paprika
½ tsp
salt
1 tsp
ground black pepper
1 pinch
garlic cloves
3
leeks cut in pieces
200 g
broccoli cut in strips
200 g
fresh mushrooms cut in pieces
200 g
Swiss chard cut in strips
100 g
dried chilli flakes
½ tsp

Assembly

garlic cloves halved for rubbing
2
watercress leaves only
30 g
olive oil for seasoning, plus extra for greasing
1 Tbsp
lemon finely grated zest and juice
½

Zorluk

ileri seviye

Besin Değeri şuna göre 1 piece

Sodyum 224 mg

Protein 6 g

Kalori 970 kJ / 232 kcal

Yağ 13 g

Lif 1.7 g

Doymuş Yağ 2 g

Karbonhidrat 25 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Go Green, Feel Good 71 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Russian Beetroot Salad

1sa 10 dk

Spinach and Parmesan Stuffed Mushrooms

40 dk

Buckwheat and Asparagus Risotto

2sa

Mini Mushroom Galettes

1sa 45 dk

Chickpea and Turkey Meatball Soup

45 dk

Carrot and Sesame Burgers

1sa 15 dk

Tuna Niçoise Toasts

3sa

Beetroot and Herring Open Sandwich (Smørrebrød)

50 dk

Quinoa and Lettuce Salad

30 dk

Lentil Soup with Bulgur Dumplings

1sa 40 dk

Baked Spinach and Feta Mushrooms

35 dk

Seafood Salad with Pearl Barley

1sa 35 dk