Lentil Roast with Sweet Potato and Celeriac Purée

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Jackfruit and Bean Chilli with Spicy Avocado Purée

Vegan Sun-dried Tomato and Artichoke Quiche

Roasted Aubergine Salad with Tahini Dressing

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Broccoli Fritters with Radish Salad and Lemon Quinoa

Marinaded Tofu with a Tomato and Aubergine Sauce

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Lentils and Roasted Roots with Salsa Verde