Almond Vegetable Crumble

Almond Vegetable Crumble

3.2 6 değerlendirme

Hazırlık 15 dk

Toplam 7sa

6 portions

Malzemeler

Almond Butter

roasted almonds (see tip)
300 g
salt
1 pinch

Almond Milk

raw almonds soaked in water for 6 hours then drained
100 g
water
500 g

Crumble

wholemeal flour
100 g
salt
1 tsp
ground black pepper
½ tsp

Steamed Vegetables and Assembly

water
500 g
waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
600 g
cauliflower florets (3-4 cm)
500 g
fresh green peas
500 g
frozen peas, defrosted
vegetable oil for greasing
1 Tbsp
salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
½ tsp

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 942 mg

Protein 17 g

Kalori 1775 kJ / 424 kcal

Yağ 21 g

Lif 13 g

Doymuş Yağ 1.8 g

Karbonhidrat 50 g

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