Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Red Lentil, Kale and Rosemary Pasta

Iranian Vegetable Stew

Garlic and White Bean Stew

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Vegetable Stroganoff

Moroccan Quorn with Bulgar Wheat

Mexican Quinoa Stuffed Aubergine

Sweet Potato and Spinach Curry with Cauliflower Rice

Root Vegetable Hotpot with Harissa

Vegan Chickpea and Mushroom Stew

Mushroom Bolognese with Courgette Noodles