Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Sun-dried Tomato Pesto Lasagne

Root Vegetable Korma with Basmati Rice

Red Lentil, Kale and Rosemary Pasta

Quinoa Salad with Spiced Butternut Squash and Courgettes

Vegan Chickpea and Mushroom Stew

Marinaded Tofu with a Tomato and Aubergine Sauce

Vegan Paella with Smoked Tofu

Sweet and Sour Tofu with Un-fried Rice

Pasta with Vegetable Ragout

Lentil and Vegetable Bolognese Sauce