Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 değerlendirme

Hazırlık 15 dk

Toplam 1sa

6 portions

Malzemeler

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1510.1 mg

Protein 31.9 g

Kalori 2854.6 kJ / 679.7 kcal

Yağ 53.8 g

Lif 8.4 g

Doymuş Yağ 14.9 g

Karbonhidrat 14 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Good Food Mark LaBrooy 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 dk

Warm satay bowl

1sa 10 dk

Hasselback beetroot salad with macadamia cream

1sa

Tofu and veg bowl with sweet and sour sauce

1sa 50 dk

Chilli raita potato salad

55 dk

Prawn balls with pickled vegetables

1sa 15 dk

Sunday lamb roast (MEATER®)

1sa 55 dk

Ricotta gnocchi with walnut and spinach pesto

35 dk

I love U fruit and seed bars

35 dk

Mexican corn salad

25 dk

Cauliflower hummus with green vegetables

1sa

Spinach dumplings with tomato ragout

1sa