Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.7 51 değerlendirme

Hazırlık 20 dk

Toplam 40 dk

4 portions

Malzemeler

lamb rack trimmed (see Tip)
1
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
2 pinches
olive oil plus 1 tablespoon for frying
40 g
red wine
120 g
Vegetable stock paste (see Tips)
1 tsp
Parmesan cheese cut into pieces (3 cm)
50 g
pickled capers drained
10 g
garlic cloves
2
fresh flat-leaf parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
fresh basil leaves only
1 sprig
water plus extra for cooking
500 g
frozen peas
450 g
fresh baby spinach leaves
60 g
lemon zest only, no white pith
1
pouring (whipping) cream
120 g
ground nutmeg
2 pinches
unsalted butter
1 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 641.8 mg

Protein 35.8 g

Kalori 2362 kJ / 562.5 kcal

Yağ 40.5 g

Lif 8.5 g

Doymuş Yağ 16 g

Karbonhidrat 11.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Kiwi creations from New Zealand 16 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Stuffed tomatoes

50 dk

Spicy Cajun rub

5 dk

Yoghurt and jalapeño dressing

10 dk

Steamed pistachio cheesecakes with mango

1sa 30 dk

Boozy iced coffee

10 dk

Chicken Waldorf salad

40 dk

Apples with cider sabayon sauce

40 dk

Mixed berry clafoutis

40 dk

Sautéed mushrooms and zucchini with prosciutto

25 dk

Pork tenderloin with red wine sauce and vegetables

45 dk

Chocolate love cake with Turkish delight jelly

4sa 55 dk

Korean beef bowl

1sa 10 dk