Cihazlar ve Aksesuarlar
Mushroom and white wine cream sauce
Hazırlık 10 dk
Toplam 30 dk
600 g
Malzemeler
-
dried porcini mushrooms12 g
-
water230 g
-
fresh portobello mushrooms cut into pieces100 g
-
unsalted butter chilled and cut into pieces50 g
-
eschalots cut into halves60 g
-
dry white wine120 g
-
Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream125 g
-
plain flour25 g
-
salt¼ - ½ tsp
-
ground black pepper2 pinches
Zorluk
kolay
Besin Değeri şuna göre 600 g
Sodyum
1659 mg
Protein
13 g
Kalori
3971.3 kJ /
945.5 kcal
Yağ
87.6 g
Lif
3.9 g
Doymuş Yağ
56.8 g
Karbonhidrat
27 g
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