Cihazlar ve Aksesuarlar
Baked Beet Falafel Buddha Bowls
Hazırlık 40 dk
Toplam 1sa 5 dk
5 portions
Malzemeler
Beet Falafel
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water25 oz
-
raw beets peeled, diced (½ in.) (see Tip)16 oz
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lemons4 - 5
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red onions cut into pieces4 oz
-
garlic cloves2
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fresh cilantro leaves½ oz
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chickpeas rinsed, drained (approx. 15 oz)1 can
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brown rice flour4 ½ oz
-
salt½ tsp
-
ground cumin⅛ tsp
Tahini Dressing
-
garlic cloves3
-
cilantro leaves½ oz
-
salt¼ tsp
-
tahini4 ½ oz
-
water3 oz
Hummus
-
garlic cloves2
-
hemp seeds plus extra to garnish1 oz
-
salt½ tsp
-
chickpeas rinsed, drained (approx. 15 oz)1 can
-
water2 ½ oz
-
tahini2 oz
-
extra virgin olive oil1 oz
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mixed salad greens5 oz
-
cucumbers sliced in rounds (¼ in.)12 oz
-
sweet mini peppers de-stemmed, halved10 oz
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radishes trimmed, quartered5 oz
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pita bread cut in wedges, to serve
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
933 mg
Protein
20 g
Kalori
2611 kJ /
624 kcal
Yağ
31 g
Lif
17 g
Doymuş Yağ
4 g
Karbonhidrat
75 g
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Meal Prep
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