Don't get stuck in a lunch rut. Planning, preparing and portioning meals ahead of time allows you to enjoy home-cooked meals without the daily fuss and is one of the most effective tools for keeping your food budget in check.
Soy-Free Tofu with Sriracha Sauce
1sa 20 dk
Vegan Green Pea Fritters
20 dk
Lemon Chicken with Couscous and Artichokes
2sa 45 dk
Buffalo Ranch Chicken Salad
3sa 5 dk
Asian Somen Noodle Salad
45 dk
Sriracha Chicken with Soba Noodle Salad
2sa 35 dk
Lemony Broccoli and Chickpea Pitas
45 dk
Baked Beet Falafel Buddha Bowls
1sa 5 dk
Rolled Frittata
55 dk
