Keftethes (Greek meatballs)

Smoked trout pasta with lemon and capers

Baked spinach and feta mushrooms

Prawns in chilli butter with risoni and herb salad

Lentil and mint salad

Marinated white fish fillets with chermoula sauce and couscous salad

Caramelised fennel and ricotta tarts with Parmesan crisps

Mixed grain salad with lemon and honey dressing

Fish tacos with Kewpie mayonnaise

Steamed fish fillets in a creamy leek sauce

Carrot, feta and mint salad

Chilli mussels with thyme and tomatoes