Braised cabbage and leek with steamed salmon

Sous vide fillet steak with gin and peppercorn sauce

Sous vide asparagus with poached eggs (TM5)

Sous-vide rare beef steak with béarnaise sauce

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Grain salad lettuce cups (Dani Valent)

Crispy-skinned snapper with macadamia cream and spring vegetables

Sous-vide asparagus with poached eggs

Mango salmon bowl

Fish with ginger lime sauce

Spiced roasted mixed nuts

Salmon with ginger sauce and spiced cashews